Książki
E-booki
Audiobooki
Muzyka
Filmy
Gry i zabawki
Papiernik
Obcojęzyczne
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Autor:
Wydawca: Hardie Grant Books (UK)
Data wydania: 31.08.2023
Typ okładki:twarda okładka
EAN: 9781784885922
Opis
Opis
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using whole, natural ingredients that are available globally.
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavours and textures. In A New Way to Bake, Philip divulges how he has transformed the traditional building blocks of baking by only using natural, plant-based ingredients.
A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisu, there are sweet treats for any occasion.
Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.
Written in an informative yet approachable style, A New Way to Bake arms readers with a new outlook and tools to bake a better future.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Random House Ireland Limited
Morrison Chambers, 32 Nassau Street
D02 YH68 Dublin
productsafety@penguin.co.uk
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavours and textures. In A New Way to Bake, Philip divulges how he has transformed the traditional building blocks of baking by only using natural, plant-based ingredients.
A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisu, there are sweet treats for any occasion.
Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.
Written in an informative yet approachable style, A New Way to Bake arms readers with a new outlook and tools to bake a better future.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Random House Ireland Limited
Morrison Chambers, 32 Nassau Street
D02 YH68 Dublin
productsafety@penguin.co.uk
Szczegóły
Szczegóły
Data wydania: 31.08.2023
Liczba stron: 256
Wymiary: 18.0x25.3
Typ okładki:twarda okładka
Wydawca: Hardie Grant Books (UK)
Autor:
Tytuł:A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
EAN: 9781784885922
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:141,50 złCena katalogowa dostawcy: 156,90 zł
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9+
Wysyłamy w 10 dni
Dostawa do księgarni0 zł
Sprawdź koszt dostawy
At Home in Provence: Recipes and Stories from Life in the South of France
129,00 zł
Wysyłamy w 10 dni
