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Wydawca: Quarto Publishing Group USA Inc
Data wydania: 23.04.2026
Typ okładki:twarda okładka
EAN: 9781577155959
Opis
Opis
Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.
Open the pages of Chinese-American Barbecue and you will discover a broader world of flavors than you have encountered in your town’s traditional barbecue joints. Los Angeles’s Winnie Yee, of Smoke Queen BBQ, is the most celebrated female pitmaster in the world, praised by the New York Times and dozens of other media outlets, and a leader of a new generation of barbecue chefs dedicated to incorporating global flavors into the barbecue repertoire.
In this first-ever cookbook on Chinese barbecue, The Smoke Queen reveals her secrets, including:
Wet rubs, dry rubs, marinades, glazes, and barbecue sauces, such as Chinese Char Siu BBQ Sauce and Spicy Hoisin BBQ Sauce
5 Chinese Mother Sauces, including Chile Crisp Oil and Kung Pao Sauce, that you can use for barbecue and grilling, or in your kitchen
BBQ appetizers and sides like Spring Rolls with Spicy Hoisin BBQ Sauce and Hong Kong Wonton Mein with Char Siu
Substantial and delectable meat-centered main courses, from Chinese Eight-Spice Spatchcock Chicken with Honey Garlic Glaze to Pork Tenderloin with Gochujang BBQ Sauce
Fish and seafood mains, such as Scallion Oil Smoked Shrimp and Malaysian Salt-Smoked Whole Crab
Sweet finishes for a Chinese BBQ meal, from a rustic Smoked Asian Pear and Apple Pie to a light and airy Smoke Queen Banana Pudding
This is an authoritative, colorful, photo-packed volume that will give you years of enjoyment and will deliciously expand your vision of what barbecue can be.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Customer services - GPSR
office@wts-tax.si
+0038659071705
Open the pages of Chinese-American Barbecue and you will discover a broader world of flavors than you have encountered in your town’s traditional barbecue joints. Los Angeles’s Winnie Yee, of Smoke Queen BBQ, is the most celebrated female pitmaster in the world, praised by the New York Times and dozens of other media outlets, and a leader of a new generation of barbecue chefs dedicated to incorporating global flavors into the barbecue repertoire.
In this first-ever cookbook on Chinese barbecue, The Smoke Queen reveals her secrets, including:
Wet rubs, dry rubs, marinades, glazes, and barbecue sauces, such as Chinese Char Siu BBQ Sauce and Spicy Hoisin BBQ Sauce
5 Chinese Mother Sauces, including Chile Crisp Oil and Kung Pao Sauce, that you can use for barbecue and grilling, or in your kitchen
BBQ appetizers and sides like Spring Rolls with Spicy Hoisin BBQ Sauce and Hong Kong Wonton Mein with Char Siu
Substantial and delectable meat-centered main courses, from Chinese Eight-Spice Spatchcock Chicken with Honey Garlic Glaze to Pork Tenderloin with Gochujang BBQ Sauce
Fish and seafood mains, such as Scallion Oil Smoked Shrimp and Malaysian Salt-Smoked Whole Crab
Sweet finishes for a Chinese BBQ meal, from a rustic Smoked Asian Pear and Apple Pie to a light and airy Smoke Queen Banana Pudding
This is an authoritative, colorful, photo-packed volume that will give you years of enjoyment and will deliciously expand your vision of what barbecue can be.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Customer services - GPSR
office@wts-tax.si
+0038659071705
Szczegóły
Szczegóły
Data wydania: 23.04.2026
Liczba stron: 256
Wymiary: 20.3x25.4
Typ okładki:twarda okładka
Wydawca: Quarto Publishing Group USA Inc
Autor:
Tytuł:Chinese-American Barbecue: Big-Flavor Asian BBQ from the Smoke Queen
EAN: 9781577155959
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
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Nasza cena:111,92 zł
Cena katalogowa dostawcy: 149,90 zł
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