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Cooking with Sausages
Autor:
Opis
Opis
This is no silly sausage. It's a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladiere – the first recipe I am going to make!' Yotam Ottolenghi
'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer
"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett
––––––––––
You can't help but smile at the mention of a sausage – they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable – but most of all they're about to have their moment.
This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.
Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.
This a joyful celebration of the humble sausage and its magnificent versatility – the perfect gift for sausage lovers everywhere.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Dorling Kindersley Limited
Vauxhall 20 Bridge Road
SW1V 2SA London
www.dk.com
44(02)1206255678
'Max has made me want to only eat sausages for the rest of my life.' Simon Rimmer
"An indispensable guide to cooking, eating, and embracing one of life's great joys, the mighty sausage. Who better to guide us on this journey than Max Halley?!" Ben Lippett
––––––––––
You can't help but smile at the mention of a sausage – they've got a funny name, they're comical in nature, they're versatile, delicious, and affordable – but most of all they're about to have their moment.
This is Max Halley's ultimate guide to cooking with sausages. It's not just British Classics for bangers and mash and toad in the hole, it's a universal celebration of sausages from all over the world.
Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You'll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.
This a joyful celebration of the humble sausage and its magnificent versatility – the perfect gift for sausage lovers everywhere.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Dorling Kindersley Limited
Vauxhall 20 Bridge Road
SW1V 2SA London
www.dk.com
44(02)1206255678
Szczegóły
Szczegóły
Data wydania: 21.05.2026
Liczba stron: 192
Wymiary: 15.6x21.8
Typ okładki:twarda okładka
Wydawca: Dorling Kindersley Ltd
Autor:
Tytuł:Cooking with Sausages
EAN: 9780241794692
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:70,56 zł
Cena katalogowa dostawcy: 94,90 zł
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