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Dhal
Autor:
Wydawca: Ryland, Peters & Small Ltd
Data wydania: 10.02.2026
Typ okładki:twarda okładka
EAN: 9781788797443
Opis
Opis
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India's culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal – using different spices, herbs and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy or dry and stir-fried, moulded into pakoras, burgers, dosa or even used in desserts. Dhal is a fantastic new edition of The Delicious Book of Dhal.
Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India's culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal – using different spices, herbs and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy or dry and stir-fried, moulded into pakoras, burgers, dosa or even used in desserts. Dhal is a fantastic new edition of The Delicious Book of Dhal.
Szczegóły
Szczegóły
Data wydania: 10.02.2026
Liczba stron: 128
Wymiary: 17.0x21.0
Typ okładki:twarda okładka
Wydawca: Ryland, Peters & Small Ltd
Autor:
Tytuł:Dhal
EAN: 9781788797443
Recenzje
Recenzje
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Nasza cena:61,70 zł
Cena katalogowa dostawcy: 82,90 zł
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