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From the Tigris to the Thames: Flavours of a Journey
Autor:
Opis
Opis
Linda Dangoor's dining table is as rich as the gripping journeys she has been on. It tells stories of families, of movement, of chicken buried in aromatic rice, of the love of food and life itself. Such a generous cookbook!' - Yotam Ottolenghi
'Exciting flavours evoke a lost paradise and new beginnings in an engaging story of migration and identity.' - Claudia Roden
'What a life. What a time. What a world. One could ask for no better guide through it than Linda Dangoor, and certainly no lovelier writer about its food.' - Giles Coren
'Whether she writes about the taste of exile or the sweetness of quince candy - Linda Dangoor is a master of storytelling, cooking and love.' - Gil Hovav
'A gem of a book to savour, immerse into, and cherish. A delicious journey blending recipes, stories, and iconic places.' - Silvia Nacamulli
This beautifully designed book traces Jewish food writer Linda Dangoor's journey from her home in Baghdad, and through the various countries she stayed or lived in before finally making her new home in London.
Part cookbook, part memoir, it interweaves delicious recipes with personal stories and musings on the meaning of home and belonging, reflecting the idea that we are where we have trod and so much more.
The first half of the book includes recipes from countries that hug the Mediterranean basin, where the Arab conquests and the Jewish diaspora left their culinary mark. In the second part, the author welcomes the reader into her kitchen, sharing some of the dishes that she cooks for her family and friends on a daily basis.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Pen and Sword Books
Church Street 56
S70 2AS Barnsley
enquiries@pen-and-sword.co.uk
1226734222
'Exciting flavours evoke a lost paradise and new beginnings in an engaging story of migration and identity.' - Claudia Roden
'What a life. What a time. What a world. One could ask for no better guide through it than Linda Dangoor, and certainly no lovelier writer about its food.' - Giles Coren
'Whether she writes about the taste of exile or the sweetness of quince candy - Linda Dangoor is a master of storytelling, cooking and love.' - Gil Hovav
'A gem of a book to savour, immerse into, and cherish. A delicious journey blending recipes, stories, and iconic places.' - Silvia Nacamulli
This beautifully designed book traces Jewish food writer Linda Dangoor's journey from her home in Baghdad, and through the various countries she stayed or lived in before finally making her new home in London.
Part cookbook, part memoir, it interweaves delicious recipes with personal stories and musings on the meaning of home and belonging, reflecting the idea that we are where we have trod and so much more.
The first half of the book includes recipes from countries that hug the Mediterranean basin, where the Arab conquests and the Jewish diaspora left their culinary mark. In the second part, the author welcomes the reader into her kitchen, sharing some of the dishes that she cooks for her family and friends on a daily basis.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Pen and Sword Books
Church Street 56
S70 2AS Barnsley
enquiries@pen-and-sword.co.uk
1226734222
Szczegóły
Szczegóły
Data wydania: 30.04.2025
Liczba stron: 336
Wymiary: 15.6x23.4
Typ okładki:twarda okładka
Wydawca: GREENHILL BOOKS
Autor:
Tytuł:From the Tigris to the Thames: Flavours of a Journey
EAN: 9781805001829
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:103,59 zł
Cena katalogowa dostawcy: 138,90 zł
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