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Live, Love, Bake: New and Classic Italian, English, and French Recipes for Cakes, Cookies and Other Desserts
Autor:
Opis
Opis
The author of The Italian Baker and Melissa Forti's Christmas Baking Book returns with a mouthwatering blend of memoir, culture, and delicious recipes for classic and modern baked treats.
With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Café Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey.
Starting with her heritage, she focuses on typical recipes from her native Rome-including ricotta cheesecake, biscotti, and zeppole-accompanied by gorgeous images of the Eternal City. She chronicles her personal and professional evolution as a baker with images from her stylish new café and personalized recipes for tiramisu, red velvet cake, meringue, and others.
Finally, she looks to the future, with classic bakes updated for contemporary diets, including vegan chocolate cake, gluten free pound cake, and dairy free apricot galette. Beautifully illustrated and filled with recipes for cooks at every level of expertise, this new offering from a hugely popular author is as inspiring as it is satisfying.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Books Limited
One Embassy Gardens 8 Viaduct Gardens
SW11 7BW London
www.penguin.co.uk
44(02)2071393000
With her extraordinary spirit and talent, Melissa Forti lives her life baking one cake at a time. A pastime at first, baking became her passion and her profession. Today, she serves her unique and delicious cakes in her recently opened Café Duse in Copenhagen, Denmark. In her new book, Melissa shares the story of her culinary journey.
Starting with her heritage, she focuses on typical recipes from her native Rome-including ricotta cheesecake, biscotti, and zeppole-accompanied by gorgeous images of the Eternal City. She chronicles her personal and professional evolution as a baker with images from her stylish new café and personalized recipes for tiramisu, red velvet cake, meringue, and others.
Finally, she looks to the future, with classic bakes updated for contemporary diets, including vegan chocolate cake, gluten free pound cake, and dairy free apricot galette. Beautifully illustrated and filled with recipes for cooks at every level of expertise, this new offering from a hugely popular author is as inspiring as it is satisfying.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Books Limited
One Embassy Gardens 8 Viaduct Gardens
SW11 7BW London
www.penguin.co.uk
44(02)2071393000
Szczegóły
Szczegóły
Data wydania: 03.09.2024
Liczba stron: 240
Wymiary: 18.4x24.1
Typ okładki:twarda okładka
Wydawca: Prestel
Autor:
Tytuł:Live, Love, Bake: New and Classic Italian, English, and French Recipes for Cakes, Cookies and Other Desserts
EAN: 9783791389868
Recenzje
Recenzje
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Nasza cena:113,97 zł
Cena katalogowa dostawcy: 152,90 zł
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