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Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
Autor:
Opis
Opis
Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.
Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
Inside you'll find:
100+ delicious, easy-to-follow fermentation recipes
Everything you need to know about the science and building blocks of fermentation
Necessary equipment and tools you'll need to successfully ferment
Essential food safety and preservation tips
Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Whether you're seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods.
Inside you'll find:
100+ delicious, easy-to-follow fermentation recipes
Everything you need to know about the science and building blocks of fermentation
Necessary equipment and tools you'll need to successfully ferment
Essential food safety and preservation tips
Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Szczegóły
Szczegóły
Data wydania: 14.09.2023
Liczba stron: 208
Typ okładki:twarda okładka
Wydawca: HarperCollins Focus
Autor:
Tytuł:Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living
EAN: 9781646434213
Recenzje
Recenzje
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Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:82,90 zł
Cena katalogowa dostawcy: 110,90 zł
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