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Repast: The Story of Food (British Museum)
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Opis
Opis
A deliciously fascinating, expertly written global tour of cooking, eating and drinking, told through objects in the collections of the British Museum.
Our insatiable appetite for creativity in the kitchen – or around the open fire – is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Repast focuses on artefacts in the museum's collections – from ancient clay cooking vessels to exquisite gold goblets – spanning Africa, Asia, Europe, North America, South America and Australasia, from prehistory to the present day.
Arranged into thirteen broad themes such as Hunting, Alcohol, Religion, Feasting and Eating Out, with lavish plates accompanying absorbing essays on subjects including tea (the world's most consumed drink after water), pork (the world's most widely consumed meat), and wheat (the source of 20% of the world's human calorie consumption), Repast conveys the extraordinary global story of food, drink and the culinary arts.
This clearly structured, beautifully illustrated book will engage and delight the growing audience interested in the history of food and drink.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Justin Hamilton
info@abramsandchronicle.co.uk
+442077132060
Our insatiable appetite for creativity in the kitchen – or around the open fire – is reflected in the fascinating array of objects explored in this book. Authored by food writer Jenny Linford in consultation with curators from the British Museum, Repast focuses on artefacts in the museum's collections – from ancient clay cooking vessels to exquisite gold goblets – spanning Africa, Asia, Europe, North America, South America and Australasia, from prehistory to the present day.
Arranged into thirteen broad themes such as Hunting, Alcohol, Religion, Feasting and Eating Out, with lavish plates accompanying absorbing essays on subjects including tea (the world's most consumed drink after water), pork (the world's most widely consumed meat), and wheat (the source of 20% of the world's human calorie consumption), Repast conveys the extraordinary global story of food, drink and the culinary arts.
This clearly structured, beautifully illustrated book will engage and delight the growing audience interested in the history of food and drink.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Justin Hamilton
info@abramsandchronicle.co.uk
+442077132060
Szczegóły
Szczegóły
Data wydania: 24.04.2025
Liczba stron: 256
Wymiary: 18.6x24.6
Typ okładki:twarda okładka
Wydawca: Thames & Hudson Ltd
Autor:
Tytuł:Repast: The Story of Food (British Museum)
EAN: 9780500481158
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:124,55 zł
Cena katalogowa dostawcy: 166,90 zł
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