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The Farmhouse Culture Guide to Fermenting
Autorzy:
Opis
Opis
Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.
Fermented and preserved foods are beloved for their bold and layered flavors as well as their benefits for gut health, boosting immunity, and curbing sugar cravings, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas and Shane Peterson, owners of mega-brand Farmhouse Culture, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Christina Gladhill
privacy@globepequot.com
717-794-3827
An authoritative and easy-to-use guide to fermentation with 100+ recipes for fermented foods and drinks.
Fermented and preserved foods are beloved for their bold and layered flavors as well as their benefits for gut health, boosting immunity, and curbing sugar cravings, but until now, there hasn't been a book that is both authoritative and easy to use. The Farmhouse Culture Guide to Fermenting provides you with the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead. With trusted authors Kathryn Lukas and Shane Peterson, owners of mega-brand Farmhouse Culture, and their thoroughly tested recipes, this is the fermentation book that every home fermenter needs--whether you are about to make your first batch of pickles or have been preserving foods for decades.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Christina Gladhill
privacy@globepequot.com
717-794-3827
Szczegóły
Szczegóły
Data wydania: 14.08.2019
Liczba stron: 288
Wymiary: 19.1x24.1
Typ okładki:twarda okładka
Wydawca: Ten Speed Press
Autorzy:
Tytuł:The Farmhouse Culture Guide to Fermenting
EAN: 9780399582653
Recenzje
Recenzje
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Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:132,04 zł
Cena katalogowa dostawcy: 176,90 zł
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