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The Flexible Baker
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Opis
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This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.
The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.
The recipes include delights such as
Smoky bacon scones with salted maple butter,
Sweet onion and blue cheese swirls,
Chicken & chorizo sausage rolls,
'Sourdough' for the impatient,
Multi-millionaire's shortbread,
Pecan pumpkin pie and
Salted honey & pistachio puddings.
Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Customer services - GPSR
office@wts-tax.si
+00386 59 071 705
The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.
The recipes include delights such as
Smoky bacon scones with salted maple butter,
Sweet onion and blue cheese swirls,
Chicken & chorizo sausage rolls,
'Sourdough' for the impatient,
Multi-millionaire's shortbread,
Pecan pumpkin pie and
Salted honey & pistachio puddings.
Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.
There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Customer services - GPSR
office@wts-tax.si
+00386 59 071 705
Szczegóły
Szczegóły
Data wydania: 15.03.2022
Liczba stron: 192
Wymiary: 18.0x24.5
Typ okładki:twarda okładka
Wydawca: White Lion Publishing
Autor:
Tytuł:The Flexible Baker
EAN: 9780711263468
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:82,87 zł
Cena katalogowa dostawcy: 110,90 zł
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