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The Soul of Spice
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Opis
Opis
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you're preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavors..
Inside you’ll find:
150+ recipes for classic dishes from every region of India
A history of Indian food
A detailed breakdown of fundamental ingredients
Vibrant photography capturing the spirit of India
Rediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you're a foodie, a traveler, or simply curious about this dynamic cuisine, your next flavorful adventure begins here.
For over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archeologists across the subcontinent, chef Keith's passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes.
"When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west —they’re either irrational or awfully brave."
—Bruite Magazine India
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Inside you’ll find:
150+ recipes for classic dishes from every region of India
A history of Indian food
A detailed breakdown of fundamental ingredients
Vibrant photography capturing the spirit of India
Rediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you're a foodie, a traveler, or simply curious about this dynamic cuisine, your next flavorful adventure begins here.
For over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archeologists across the subcontinent, chef Keith's passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes.
"When an American Chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman and takes on the interminable challenge of introducing Indian food to the west —they’re either irrational or awfully brave."
—Bruite Magazine India
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Szczegóły
Szczegóły
Data wydania: 18.12.2025
Liczba stron: 400
Wymiary: 21.1x26.2
Typ okładki:twarda okładka
Wydawca: HarperCollins Focus
Autor:
Tytuł:The Soul of Spice
EAN: 9780310160083
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:107,33 zł
Cena katalogowa dostawcy: 143,90 zł
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