
Autor:
Wydawca: Octopus Publishing Group
Data wydania: 12.03.2026
Typ okładki:twarda okładka
EAN: 9781804193709
Opis
Opis
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?
In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again?
Discover the story behind 50 classic recipes, from Battenberg Cake and Peach Melba to Sole Veronique, Chicken Kiev and Bloody Mary. Who Put The Beef into Wellington? includes the quintessential version of each recipe plus hints and tips from top chefs, this book will inform, inspire and tantalise your tastebuds in equal measure.
Content includes:
- Light bites: Caesar Salad, Eggs Benedict, Coronation Chicken and Oysters Rockefeller
- Mains: Lamb Balti, Woolton Pie, Steak Diane and Pizza Margherita
- Something Sweet: Peach Melba, Baked Alaska, Bananas Foster and Opera Cake
- And to Drink: Margarita, Tom Collins, Mint Julep and Negroni
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Hachette UK Limited
Victoria Embankment 50
EC4Y 0DZ London
enquiries@hachette.co.uk
442031226000
In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again?
Discover the story behind 50 classic recipes, from Battenberg Cake and Peach Melba to Sole Veronique, Chicken Kiev and Bloody Mary. Who Put The Beef into Wellington? includes the quintessential version of each recipe plus hints and tips from top chefs, this book will inform, inspire and tantalise your tastebuds in equal measure.
Content includes:
- Light bites: Caesar Salad, Eggs Benedict, Coronation Chicken and Oysters Rockefeller
- Mains: Lamb Balti, Woolton Pie, Steak Diane and Pizza Margherita
- Something Sweet: Peach Melba, Baked Alaska, Bananas Foster and Opera Cake
- And to Drink: Margarita, Tom Collins, Mint Julep and Negroni
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Hachette UK Limited
Victoria Embankment 50
EC4Y 0DZ London
enquiries@hachette.co.uk
442031226000
Szczegóły
Szczegóły
Data wydania: 12.03.2026
Liczba stron: 288
Wymiary: 18.6x11.8
Typ okładki:twarda okładka
Wydawca: Octopus Publishing Group
Autor:
Tytuł:Who Put The Beef into Wellington?
EAN: 9781804193709
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:54,26 zł
Cena katalogowa dostawcy: 72,90 zł
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