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A Passion for Mushrooms
Autor:
Wydawca: HarperCollins Publishers
Data wydania: 28.08.2025
Typ okładki:twarda okładka
EAN: 9780008756598
Opis
Opis
“A very beautiful book and ahead of its time.” - Giorgio Locatelli
With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.
A gastronomic guidebook to the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccio's legacy as one of the best-loved Italian chefs, brimming with inventive and decadent Italian recipes to forage, cook and enjoy wild mushrooms.
Carluccio's over 100 recipes include antipasti, starters, mains with fish, meat and game and desserts. Enjoy a sumptuous Ossobuco with Wild Mushrooms; all-rounder classics such as Mushroom Lasagne and Mushroom Ratatouille; and even learn how to preserve your own mushrooms at home. Each recipe features a personal introduction from Carluccio filled with expert notes and charming anecdotes from his life and career.
Take your foraging to the next level with this handy field guide to more than 25 species of mushroom, helping you to identify and collect them, as well as to understand the science behind all things funghi.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one of the best-loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging, cooking and enjoying wild mushrooms.
A gastronomic guidebook to the most delicious species of wild mushrooms. This new edition of the 1989 classic cookbook is an ode to Carluccio's legacy as one of the best-loved Italian chefs, brimming with inventive and decadent Italian recipes to forage, cook and enjoy wild mushrooms.
Carluccio's over 100 recipes include antipasti, starters, mains with fish, meat and game and desserts. Enjoy a sumptuous Ossobuco with Wild Mushrooms; all-rounder classics such as Mushroom Lasagne and Mushroom Ratatouille; and even learn how to preserve your own mushrooms at home. Each recipe features a personal introduction from Carluccio filled with expert notes and charming anecdotes from his life and career.
Take your foraging to the next level with this handy field guide to more than 25 species of mushroom, helping you to identify and collect them, as well as to understand the science behind all things funghi.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Szczegóły
Szczegóły
Data wydania: 28.08.2025
Liczba stron: 224
Wymiary: 19.5x25.2
Typ okładki:twarda okładka
Wydawca: HarperCollins Publishers
Autor:
Tytuł:A Passion for Mushrooms
EAN: 9780008756598
Recenzje
Recenzje
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Nasza cena:107,73 zł
Cena katalogowa dostawcy: 144,90 zł
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