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Seasonal tart baking with simple techniques, honest ingredients, and thoughtful decoration celebrates ripe fruit.
"Tarts for All Occasions" is a gentle, seasonal guide to the kind of baking that feels as good as it tastes. A fresh take on the sold-out "Tart", this new edition brings together simple techniques, honest ingredients, and a love of natural beauty in baking.
Divided into three unfussy chapters-crusts, fillings, and a newly expanded section on decoration-it offers a caln1, thoughtful approach to tart-malting. Nothing fussy or overcomplicated, just the kind of baking that celebrates mouth-wateringly ripe fruit, edible flowers, good butter, and what's in season.
Whether you're after a quick dessert or something a little n1ore special, these recipes are designed to be adaptable, joyful, and within reach-no matter your experience in the kitchen.
"Tarts for All Occasions" is less about perfection, more about pleasure. It's for bakers who, like me, love a flaky crust, a n1essy swirl of cream, and the quiet satisfaction of something scrumptious, made by hand.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Pen and Sword Books
Church Street 49
S70 2AS Barnsley
enquiries@pen-and-sword.co.uk
1226734222
"Tarts for All Occasions" is a gentle, seasonal guide to the kind of baking that feels as good as it tastes. A fresh take on the sold-out "Tart", this new edition brings together simple techniques, honest ingredients, and a love of natural beauty in baking.
Divided into three unfussy chapters-crusts, fillings, and a newly expanded section on decoration-it offers a caln1, thoughtful approach to tart-malting. Nothing fussy or overcomplicated, just the kind of baking that celebrates mouth-wateringly ripe fruit, edible flowers, good butter, and what's in season.
Whether you're after a quick dessert or something a little n1ore special, these recipes are designed to be adaptable, joyful, and within reach-no matter your experience in the kitchen.
"Tarts for All Occasions" is less about perfection, more about pleasure. It's for bakers who, like me, love a flaky crust, a n1essy swirl of cream, and the quiet satisfaction of something scrumptious, made by hand.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Pen and Sword Books
Church Street 49
S70 2AS Barnsley
enquiries@pen-and-sword.co.uk
1226734222
Szczegóły
Szczegóły
Data wydania: 06.10.2026
Liczba stron: 224
Wymiary: 17.2x24.6
Typ okładki:twarda okładka
Wydawca: Pen & Sword Books Ltd
Autor:
Tytuł:Baking Tarts for All Occasions
EAN: 9781036142872
Recenzje
Recenzje
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Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:107,03 zł
Cena katalogowa dostawcy: 143,90 zł
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