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Bistro
Autor:
Wydawca: Octopus Publishing Group
Data wydania: 27.08.2026
Typ okładki:twarda okładka
EAN: 9781846016905
Opis
Opis
'A love letter to France, filled with the delicious bistro dishes I'm obsessed with. It captures the warmth, generosity and simple magic of a great Parisian table.'
Matthew Ryle
'The true bistro bible, from one of France's favourite food writers'
Tom Parker Bowles
From one of the most influential French bistrotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and beautiful bistro photography.
Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red...and perhaps a little saucisson?
The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stéphane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion.
***
250 recipes include:
- The counter: croissants, tarte aux oignons, sardines escabeche
- The fishmonger's bench: creamed mussels, whelks with miso mayo
- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon
- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes
- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit
- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast
- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise
- The cheese cellar: from Caen-Rouen to Paris-Lille
- The dessert window: creme caramel, tarte tatin, rum baba
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Hachette Ireland
info@hbgi.ie
Matthew Ryle
'The true bistro bible, from one of France's favourite food writers'
Tom Parker Bowles
From one of the most influential French bistrotiers of modern time comes the ultimate bistro bible - 250 recipes, 478 pages and beautiful bistro photography.
Welcome to Paris! A table for two? Do you have a reservation? No? Then please wait at the bar until a table comes free. Someone will get you a glass of red...and perhaps a little saucisson?
The bistro is a place where time appears to stop, a convivial, comforting world of good, honest food and wine to match. In this internationally celebrated bible of French bistro cooking from legendary bistrotier Stéphane Reynaud, discover 250 recipes and 100 wine pairings, suited to every time of day and occasion.
***
250 recipes include:
- The counter: croissants, tarte aux oignons, sardines escabeche
- The fishmonger's bench: creamed mussels, whelks with miso mayo
- Entrées: terrines, soups, endive and olive salad, salmon gravlax, scallops and bacon
- Dish of the day: Lyon sausage, pork and duck cassoulet, stuffed tomatoes, confit garlic potatoes
- Fresh from fishing: tuna with sweet potatoes, marinated sea bream, salmon confit
- The butcher's counter: lamb shank, bavette with shallots, crispy chicken breast
- Served at every hour: fried fish with fries, cheese soufflé, salad Niçoise
- The cheese cellar: from Caen-Rouen to Paris-Lille
- The dessert window: creme caramel, tarte tatin, rum baba
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Hachette Ireland
info@hbgi.ie
Szczegóły
Szczegóły
Data wydania: 27.08.2026
Liczba stron: 480
Wymiary: 27.9x20.2
Typ okładki:twarda okładka
Wydawca: Octopus Publishing Group
Autor:
Tytuł:Bistro
EAN: 9781846016905
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:168,26 zł
Cena katalogowa dostawcy: 224,90 zł
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