Książki
E-booki
Audiobooki
Muzyka
Filmy
Gry i zabawki
Papiernik
Bread: A Baker's Book of Techniques and Recipes, 3rd Edition
Autor:
Opis
Opis
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
Szczegóły
Szczegóły
Data wydania: 14.04.2021
Liczba stron: 528
Wymiary: 26.1x21.0
Typ okładki:twarda okładka
Wydawca: JOHN WILEY & SONS INC
Autor:
Tytuł:Bread: A Baker's Book of Techniques and Recipes, 3rd Edition
EAN: 9781119577515
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
