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Casablanca. My Moroccan Food
Autor:
Wydawca: Octopus Publishing Group
Data wydania: 03.05.2018
Typ okładki:twarda okładka
EAN: 9781784723934
Opis
Opis
100 modern and traditional recipes inspired by Moroccan cuisine.
OBSERVER RISING STAR IN FOOD 2018
'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson
'It practically sings with aromatic spices and ingredients' - Delicious.
'Breathes new life into Moroccan food' - BBC Good Food
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.
Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Hachette UK Limited
Victoria Embankment 50
EC4Y 0DZ London
enquiries@hachette.co.uk
44 20 3122 6000
OBSERVER RISING STAR IN FOOD 2018
'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson
'It practically sings with aromatic spices and ingredients' - Delicious.
'Breathes new life into Moroccan food' - BBC Good Food
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.
Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Hachette UK Limited
Victoria Embankment 50
EC4Y 0DZ London
enquiries@hachette.co.uk
44 20 3122 6000
Szczegóły
Szczegóły
Data wydania: 03.05.2018
Liczba stron: 224
Wymiary: 24.2x19.8
Typ okładki:twarda okładka
Wydawca: Octopus Publishing Group
Autor:
Tytuł:Casablanca. My Moroccan Food
EAN: 9781784723934
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:111,45 zł
Cena katalogowa dostawcy: 148,90 zł
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