
Opis
Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful cookbooks, combining her inventive flavours with a love of simple Indian cooking. In this cookbook, she shares over 75 of her finest recipes, honouring the simplicity and freshness of Indian food.
Discover the art of achieving fresh and vibrant flavours through smooth, yet intricate techniques that define Indian cooking. These recipes are organized into five chapters:
Chapter 1: Meats & Poultry
Chettinad Chicken; Cardamom-flavoured Lamb Patties; Kashmiri Chicken Curry
Chapter 2: Fish
Amritsari Fish; Marathi Salmon Curry; Pickled Prawns
Chapter 3: Vegetables
Vegetable Biryani; Kashmiri Spinach; Okra from Jaipur
Chapter 4: Small Dishes & Accompaniments
Cucumber Yoghurt Salad; Indian Sweet Naan; Coriander Chutney
Chapter 5: Desserts
Ground Rice Pudding; Chilli Hot Chocolate; Semolina Biscuits
With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Indian cuisine. From the secret to the best Dal papdi chaat to timeless dishes such as Spicy garlic-ginger chicken and Okra masala, this Indian cookbook will help you recreate a classic Indian feast at home.
Discover the joy of Indian cooking with Chetna Makan's Classic Indian Recipes.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Hachette UK Limited
Victoria Embankment 50
EC4Y 0DZ London
enquiries@hachette.co.uk
44 20 3122 6000
Szczegóły
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9+
Seria













































