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Wydawca: Page Street Publishing Co.
Data wydania: 18.09.2026
Typ okładki:miękka okładka
EAN: 9798890035196
Opis
Opis
Unlock the Secrets to Baking the Best Cookies
This isn’t just a cookbook; it’s an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor.
In this comprehensive cookbook, you’ll find 60+ mouthwatering recipes that delve deep into the "why" behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you’ll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter - Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you’ll achieve your ideal cookie every time.
Perfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, Cookie Science is an essential guide for better baking.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Macmillan Publishers Ireland Limited
generalproductsafety@macmillan.com
This isn’t just a cookbook; it’s an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor.
In this comprehensive cookbook, you’ll find 60+ mouthwatering recipes that delve deep into the "why" behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you’ll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter - Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you’ll achieve your ideal cookie every time.
Perfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, Cookie Science is an essential guide for better baking.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Macmillan Publishers Ireland Limited
generalproductsafety@macmillan.com
Szczegóły
Szczegóły
Data wydania: 18.09.2026
Liczba stron: 192
Typ okładki:miękka okładka
Wydawca: Page Street Publishing Co.
Autor:
Tytuł:Cookie Science
EAN: 9798890035196
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:97,46 zł
Cena katalogowa dostawcy: 130,90 zł
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