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From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true crime stories and the ghosts they left behind.
Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe - and their accompanying culinary treats are equally wide-ranging. Featuring nearly 60 locations, this book includes:
Gruesome true crime tales paired with spine-tingling paranormal encounters
59 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spots
Authentic vintage photographs from each haunted site, bringing these violent histories to life
Mysteriously mouthwatering food photography, styled to inspire a killer kitchen experience
Sink your teeth into tempting dishes and devilish drinks, including:
Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?)
Meat Stew with Polenta and Egg from Romania’s foreboding Bran Castle
The Elderflower Rose Gin Trifle from Canada’s stunning Empress Hotel
Louis XV’s Drinking Chocolate from the Palace of Versailles
The Reindeer Fart from Alaska’s spirited Red Onion Saloon
Shrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare)
Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for:
True crime aficionados who love a good (and gory) backstory
History buffs and travel enthusiasts fascinated by the darker side of iconic locations
Hosts and entertainers craving unique ways to captivate guests
Foodies with guts to try centuries-old - and disturbingly "authentic"- recipes
Amy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that’s as deathly as it is delectable. Cuisine To Kill For isn’t just a collection of recipes; it’s a passport to haunted history with every chilling page. If you’ve got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Whether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe - and their accompanying culinary treats are equally wide-ranging. Featuring nearly 60 locations, this book includes:
Gruesome true crime tales paired with spine-tingling paranormal encounters
59 recipes inspired by history, local flavors, or even eerie menu items served at these haunted spots
Authentic vintage photographs from each haunted site, bringing these violent histories to life
Mysteriously mouthwatering food photography, styled to inspire a killer kitchen experience
Sink your teeth into tempting dishes and devilish drinks, including:
Sunday Roast with Gravy from Ten Bells Pub in England (Jack the Ripper, anyone?)
Meat Stew with Polenta and Egg from Romania’s foreboding Bran Castle
The Elderflower Rose Gin Trifle from Canada’s stunning Empress Hotel
Louis XV’s Drinking Chocolate from the Palace of Versailles
The Reindeer Fart from Alaska’s spirited Red Onion Saloon
Shrimp Wiggle from the Pennhurst Asylum in Pennsylvania (only if you dare)
Whether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for:
True crime aficionados who love a good (and gory) backstory
History buffs and travel enthusiasts fascinated by the darker side of iconic locations
Hosts and entertainers craving unique ways to captivate guests
Foodies with guts to try centuries-old - and disturbingly "authentic"- recipes
Amy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that’s as deathly as it is delectable. Cuisine To Kill For isn’t just a collection of recipes; it’s a passport to haunted history with every chilling page. If you’ve got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Szczegóły
Szczegóły
Data wydania: 22.10.2026
Liczba stron: 288
Wymiary: 21.0x26.2
Typ okładki:twarda okładka
Wydawca: HarperCollins Focus
Autor:
Tytuł:Cuisine to Kill For (NEW 2026 COOKBOOK)
EAN: 9781400255023
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Nasza cena:85,36 zł
Cena katalogowa dostawcy: 114,90 zł
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