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Eggs: All Day, Every Way (Recipes & Techniques)
Autor:
Opis
Opis
"Charming and comprehensive... takes readers on a world tour of egg-centric recipes." - Publishers Weekly
"Provides readers with the knowledge to cook eggs in every way possible." - Booklist
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.
This is a book about eggs. They play a starring role in some of the world's tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette - perfectly smooth and firm on the outside, creamy and tender within.
Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to soufflés, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.
"Provides readers with the knowledge to cook eggs in every way possible." - Booklist
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil? An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.
This is a book about eggs. They play a starring role in some of the world's tastiest dishes: egg noodles, shakshuka, huevos rancheros, Scotch eggs, eggs Benedict, tea eggs, egg custard, and the classic French omelette - perfectly smooth and firm on the outside, creamy and tender within.
Here, you'll find the techniques and know-how you need to master these recipes and more, from boiled and poached eggs to soufflés, ramens, and tartares. With dishes like these, you can, if you want, eat eggs with every meal. And you do.
Szczegóły
Szczegóły
Data wydania: 10.03.2026
Liczba stron: 224
Wymiary: 18.8x24.7
Typ okładki:twarda okładka
Wydawca: TRA Publishing
Autor:
Tytuł:Eggs: All Day, Every Way (Recipes & Techniques)
EAN: 9781962098335
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:107,90 zł
Cena katalogowa dostawcy: 144,90 zł
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