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Fermentation as Metaphor: Follow Up to the Bestselling 'The Art of Fermentation'
Autor:
Wydawca: Chelsea Green Publishing Co
Data wydania: 15.10.2020
Typ okładki:twarda okładka
EAN: 9781645020219
Opis
Opis
Selected as a best food book of the year by The Independent, LA Times and Esquire Magazine
The godfather of fermentation. The Telegraph
Sandor Katz s teachings and writing on fermentation have changed lives around the world. Dan Saladino, BBC
Sandor Katz an unlikely rock star of the American food scene (New York Times), with over 500,000 books sold gets personal about the deeper meaning of fermentation.
In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream.
In Fermentation as Metaphor, Katz meditates on his unique art and work, drawing fascinating connections between microbial communities and aspects of human culture politics, religion, social and cultural movements, art, music, sexuality, identity and even our individual thoughts and feelings.
Through close examination of the microbial processes found in fermented foods and coupled with fifty mesmerising, original images of microorganisms that he and university collaborators photographed using both a stereoscope and electron microscope, Katz reveals what fermentation can teach us about ourselves, our culture and being human. This unique, unforgettable book broadens our understanding of food, life and transformative change.
Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. It is the perfect gift for serious foodies, fans of fermentation and non-fiction readers alike.
The godfather of fermentation. The Telegraph
Sandor Katz s teachings and writing on fermentation have changed lives around the world. Dan Saladino, BBC
Sandor Katz an unlikely rock star of the American food scene (New York Times), with over 500,000 books sold gets personal about the deeper meaning of fermentation.
In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies around the world, a runaway bestseller and a James Beard Book Award winner. Since then his work has gone on to inspire countless professionals and home cooks worldwide, bringing fermentation into the mainstream.
In Fermentation as Metaphor, Katz meditates on his unique art and work, drawing fascinating connections between microbial communities and aspects of human culture politics, religion, social and cultural movements, art, music, sexuality, identity and even our individual thoughts and feelings.
Through close examination of the microbial processes found in fermented foods and coupled with fifty mesmerising, original images of microorganisms that he and university collaborators photographed using both a stereoscope and electron microscope, Katz reveals what fermentation can teach us about ourselves, our culture and being human. This unique, unforgettable book broadens our understanding of food, life and transformative change.
Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. It is the perfect gift for serious foodies, fans of fermentation and non-fiction readers alike.
Szczegóły
Szczegóły
Data wydania: 15.10.2020
Liczba stron: 128
Wymiary: 20.8x21.1
Typ okładki:twarda okładka
Wydawca: Chelsea Green Publishing Co
Autor:
Tytuł:Fermentation as Metaphor: Follow Up to the Bestselling 'The Art of Fermentation'
EAN: 9781645020219
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:82,39 zł
Cena katalogowa dostawcy: 110,90 zł
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