Książki
E-booki
Audiobooki
Muzyka
Filmy
Gry i zabawki
Papiernik
Fresh From Poland: New Vegetarian Cooking from the Old Country
Autor:
Wydawca: The Experiment LLC
EAN: 9781615196555
Opis
Opis
Authentically Polish. All vegetarian.
There's so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains - and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother - with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn't shy away from butter, flour, and sugar; the ingredients that make food - and life - more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at home - wherever you're from!
There's so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains - and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother - with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn't shy away from butter, flour, and sugar; the ingredients that make food - and life - more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.
Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion
Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds
Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream
Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter
These satisfying recipes will make you feel right at home - wherever you're from!
Szczegóły
Szczegóły
Wydawca: The Experiment LLC
Autor:
Tytuł:Fresh From Poland: New Vegetarian Cooking from the Old Country
EAN: 9781615196555
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:76,00 zł
Cena katalogowa dostawcy: 83,90 zł
Produkt niedostępny
Dostawa do księgarni0 zł
Sprawdź koszt dostawy