Książki
E-booki
Audiobooki
Muzyka
Filmy
Gry i zabawki
Papiernik
Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
Autor:
Wydawca: Quadrille Publishing Ltd
Data wydania: 28.03.2024
Typ okładki:twarda okładka
EAN: 9781837831388
Opis
Opis
So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' - Diana Henry
'I love the recipes, writing, photography and ethos - flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' - Rukmini Iyer, author of The Roasting Tin series
A compendium and celebration of eggs.
Over 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level.
From Fried Eggs on Rice with Gochugaru and Tahini Sauce, Poached Eggs with Smoked Trout and Potato Farls and Green Shakshuka, to Soft Boiled with Celery Salt and Tabasco Tomato Dippers, Buck Rarebit and Kimchi Scrambled Eggs, this is a fun and inventive cookbook for egg-lovers everywhere.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Random House Ireland Limited
Morrison Chambers, 32 Nassau Street
D02 YH68 Dublin
productsafety@penguin.co.uk
'I love the recipes, writing, photography and ethos - flavour-packed, globally inspired egg dishes, on the table in minutes. This will be very well used in my kitchen and in yours too! An instant classic.' - Rukmini Iyer, author of The Roasting Tin series
A compendium and celebration of eggs.
Over 100 recipes and ideas that make eggs the star of the show. Whether you're partial to fried, poached, boiled, baked, scrambled or set, in this definitive book you'll find all the inspiration you need for breakfast, brunch and beyond. From everyday classics to reinventions of old favourites with surprising twists, Good Eggs is a collection of delicious and dependable dishes that will take your eggs to the next level.
From Fried Eggs on Rice with Gochugaru and Tahini Sauce, Poached Eggs with Smoked Trout and Potato Farls and Green Shakshuka, to Soft Boiled with Celery Salt and Tabasco Tomato Dippers, Buck Rarebit and Kimchi Scrambled Eggs, this is a fun and inventive cookbook for egg-lovers everywhere.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Random House Ireland Limited
Morrison Chambers, 32 Nassau Street
D02 YH68 Dublin
productsafety@penguin.co.uk
Szczegóły
Szczegóły
Data wydania: 28.03.2024
Liczba stron: 224
Wymiary: 16.7x24.6
Typ okładki:twarda okładka
Wydawca: Quadrille Publishing Ltd
Autor:
Tytuł:Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs
EAN: 9781837831388
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:94,00 zł
Cena katalogowa dostawcy: 125,90 zł
Wybierz opcję
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9+
Wysyłamy w 5-7 dni
Dostawa do księgarni0 zł
Sprawdź koszt dostawy