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Opis
Opis
100 step-by-step recipes explained by the chefs of the famous French culinary school.
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy.
The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy.
The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.
Szczegóły
Szczegóły
Data wydania: 30.08.2018
Liczba stron: 521
Wymiary: 26.9x22.3
Typ okładki:twarda okładka
Wydawca: Grub Street
Tytuł:Le Cordon Bleu Pastry School
EAN: 9781911621201
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Nasza cena:131,04 zł
Najniższa cena z 30 dni przed obniżką: 145,15 zł
Cena katalogowa dostawcy: 198,90 zł
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