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Make Mead Like a Viking 10th Anniversary Edition
Autor:
Wydawca: Chelsea Green Publishing Co
Data wydania: 05.05.2026
Typ okładki:miękka okładka
EAN: 9781645023494
Opis
Opis
New 10th Anniversary Edition!
"A great guide... full of practical information and fascinating lore."--Sandor Ellix Katz, author of The Art of Fermentation
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavourful brews--including wildcrafted meads, bragots, t'ej, grog, honey beers, and more!
Ancient societies brewed flavourful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's oldest fermented alcoholic beverage--can be not only uncomplicated but fun.
Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t'ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavour.
Whether you've been intimidated by modern homebrewing's cost or seeming complexity in the past--and its focus on the use of unnatural chemicals--or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but--like Odin's ever-seeking eye--focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.
"A great guide... full of practical information and fascinating lore."--Sandor Ellix Katz, author of The Art of Fermentation
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavourful brews--including wildcrafted meads, bragots, t'ej, grog, honey beers, and more!
Ancient societies brewed flavourful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's oldest fermented alcoholic beverage--can be not only uncomplicated but fun.
Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t'ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavour.
Whether you've been intimidated by modern homebrewing's cost or seeming complexity in the past--and its focus on the use of unnatural chemicals--or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but--like Odin's ever-seeking eye--focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.
Szczegóły
Szczegóły
Data wydania: 05.05.2026
Liczba stron: 240
Wymiary: 15.2x22.9
Typ okładki:miękka okładka
Wydawca: Chelsea Green Publishing Co
Autor:
Tytuł:Make Mead Like a Viking 10th Anniversary Edition
EAN: 9781645023494
Recenzje
Recenzje
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Nasza cena:83,42 zł
Cena katalogowa dostawcy: 111,90 zł
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