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Ramen: Japanese Noodles & Small Dishes
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Opis
Opis
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.
Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix a large bowl filled to the brim with steaming hot broth that s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.
There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London's Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
Tove Nilsson is a Swedish chef and food writer who has made it her life s mission to slurp ramen all over the world. She writes regularly for leading European food journals and makes frequent TV and radio appearances.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix a large bowl filled to the brim with steaming hot broth that s been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.
There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest establishments in LA, via the chic laid-back ramen bars of London's Soho, you will find the most complex of flavour combinations, all in a single bowl. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.
Tove Nilsson is a Swedish chef and food writer who has made it her life s mission to slurp ramen all over the world. She writes regularly for leading European food journals and makes frequent TV and radio appearances.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Szczegóły
Szczegóły
Data wydania: 11.05.2017
Liczba stron: 152
Wymiary: 19.9x25.0
Typ okładki:twarda okładka
Wydawca: PAVILION BOOKS
Autor:
Tytuł:Ramen: Japanese Noodles & Small Dishes
EAN: 9781911216445
Recenzje
Recenzje
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Nasza cena:78,76 zł
Cena katalogowa dostawcy: 105,90 zł
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