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Salt, Fat, Acid, Heat. Mastering the Elements of Good Cooking
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Opis
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A beautifully illustrated and visionary New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
Now a Netflix series
WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Authorised Rep Compliance Ltd
sarah.hall@arccompliance.com
Now a Netflix series
WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Authorised Rep Compliance Ltd
sarah.hall@arccompliance.com
Szczegóły
Szczegóły
Data wydania: 29.05.2017
Liczba stron: 480
Wymiary: 24.0x19.5
Typ okładki:twarda okładka
Wydawca: Canongate Books
Autor:
Tytuł:Salt, Fat, Acid, Heat. Mastering the Elements of Good Cooking
EAN: 9781782112303
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Nasza cena:149,29 zł
Cena katalogowa dostawcy: 201,90 zł
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