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Science You Can Eat: The Astonishing Science Behind Our Food
Autor:
Opis
Opis
Discover the seriously impressive science that goes on every time you cook or eat.
Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments.
Cooking is chemistry, and the fun science experiments – such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn’t thought of!
This science book for children offers:
An interactive learning experience combining facts about the science of food with fun experiments.
Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.
Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.
Once you understand science, you understand food, so find out why popcorn goes “pop” as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.
Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what’s happening with our food and why. Each page is guaranteed to leave you hungry for more.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Dorling Kindersley Limited
Vauxhall 20 Bridge Road
SW1V 2SA London
www.dk.com
44(02)1206255678
Science You Can Eat will transform your kitchen into a lab through fun food experiments for children aged 7-11. Explore the science of food by asking questions you’re hungry to know the answers to and putting them to the test through fun experiments.
Cooking is chemistry, and the fun science experiments – such as tricking your taste buds, making slime taste delicious and investigating some of the strangest flavours around will prove it. Tackle all the tasty science questions you have about food, plus plenty more that you hadn’t thought of!
This science book for children offers:
An interactive learning experience combining facts about the science of food with fun experiments.
Answers to the science behind the everyday, such as what makes popcorn pop and does cheese cause bad dreams.
Fun experiments, including tricking your taste buds, making glow-in-the-dark drinks and creating edible chemical reactions.
Once you understand science, you understand food, so find out why popcorn goes “pop” as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.
Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what’s happening with our food and why. Each page is guaranteed to leave you hungry for more.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Dorling Kindersley Limited
Vauxhall 20 Bridge Road
SW1V 2SA London
www.dk.com
44(02)1206255678
Szczegóły
Szczegóły
Data wydania: 05.03.2026
Liczba stron: 96
Wymiary: 18.3x23.3
Typ okładki:miękka okładka
Wydawca: Dorling Kindersley Ltd
Autor:
Tytuł:Science You Can Eat: The Astonishing Science Behind Our Food
EAN: 9780241763063
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:41,17 zł
Cena katalogowa dostawcy: 55,90 zł
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