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Indian food isn’t just one cuisine, it’s a tapestry woven from centuries of travellers, settlers, and communities who brought their own flavours to the subcontinent.
From the author of the highly acclaimed Chilli & Mint: Indian Home Cooking from a British Kitchen, Torie True returns with Seven Kitchens, a culinary journey into the rich stories and vibrant dishes of seven communities whose food traditions fused with the local to create what we know (and love) as Indian cuisine today.
Inside you’ll find over 100 accessible recipes (with more than half vegetarian) spanning:
Goan Portuguese
Mughal
Anglo-Indian
Indo-Chinese
Parsi
Syrian Christian
Tibetan-Nepalese
Cook much-loved favourites like biryani, korma, and vindaloo, and discover lesser-known treasures such as courgette & prawn foogath, whole fish pollichathu, duck roast, and country captain chicken, pish pash, jardaloo salli boti and many more.
Blending meticulous historical research with insights from her travels, Torie makes these diverse recipes accessible for every home cook. With stunning photography and evocative storytelling, Seven Kitchens is more than a cookbook, it’s a passport to India’s kitchens, past and present, bursting with flavour, colour, and joy.
Seven communities. Over 100 recipes. Countless flavours to explore. This is Indian cooking like you’ve never experienced it before.
From the author of the highly acclaimed Chilli & Mint: Indian Home Cooking from a British Kitchen, Torie True returns with Seven Kitchens, a culinary journey into the rich stories and vibrant dishes of seven communities whose food traditions fused with the local to create what we know (and love) as Indian cuisine today.
Inside you’ll find over 100 accessible recipes (with more than half vegetarian) spanning:
Goan Portuguese
Mughal
Anglo-Indian
Indo-Chinese
Parsi
Syrian Christian
Tibetan-Nepalese
Cook much-loved favourites like biryani, korma, and vindaloo, and discover lesser-known treasures such as courgette & prawn foogath, whole fish pollichathu, duck roast, and country captain chicken, pish pash, jardaloo salli boti and many more.
Blending meticulous historical research with insights from her travels, Torie makes these diverse recipes accessible for every home cook. With stunning photography and evocative storytelling, Seven Kitchens is more than a cookbook, it’s a passport to India’s kitchens, past and present, bursting with flavour, colour, and joy.
Seven communities. Over 100 recipes. Countless flavours to explore. This is Indian cooking like you’ve never experienced it before.
Szczegóły
Szczegóły
Data wydania: 06.11.2025
Liczba stron: 256
Wymiary: 18.9x24.6
Typ okładki:twarda okładka
Wydawca: Meze Publishing
Autor:
Tytuł:Seven Kitchens: A Journey Through India's Culinary Heritage
EAN: 9781915538444
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:103,84 zł
Cena katalogowa dostawcy: 138,90 zł
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