Nowość

Tart: Misadventures of an Anonymous Chef

Autor:

Typ okładki:twarda okładka

EAN: 9781526682697

Opis

'An instant, hedonistic culinary classic' - The London Standard

'Audacious yet vulnerable' - Kate Nash

'A startlingly gripping and funny glimpse into what goes on behind the kitchen doors, with sauce of all kinds oozing from every page' - Ed Gamble

'A book every young cook should read' - Angela Hartnett

*****

'It's the two best things in the world: food and sex.'

Slutty Cheff is an anonymous London chef who knows what it's really like to work in the capital's hectic restaurant scene.

From working sixty-hour weeks in windowless kitchens and being the only woman in the changing room to the pure thrill of a busy service, falling in love with other chefs and cycling home through a city bubbling over with potential, Slutty Cheff's misadventures in food and sex are about experiencing and embracing life to the fullest. The pleasure and the chaos included . . .

An exquisite broth of raw Anthony Bourdain-style honesty with a pinch of the sharp wit of Lena Dunham's Girls, Tart Is THE book for those who like to eat and f**k.

'I devoured this book like a ravenous customer and I love it wildly. It's the most visceral food and sex writing out there - utterly delicious and utterly new.' - Lena Dunham

'A young Anthony Bourdain which we haven't seen in female food writing before - visceral, hedonistic and gutsy' - Dolly Alderton

'I don't know whether to be hungry or horny - I absolutely inhaled this book either way' - Angela Hui

'One great sweaty, sweary, sexy ride' - Marina O'Loughlin

'Perfect' - Max Rocha

Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Bloomsbury Publishing Plc
Bedford Square 50
London
contact@bloomsbury.com
+44 (0)20 7631 5600

Szczegóły

Liczba stron: 336

Wymiary: 22.4x14.3

Typ okładki:twarda okładka

Wydawca: Bloomsbury Publishing PLC

Autor:

Slutty Cheff

Tytuł:Tart: Misadventures of an Anonymous Chef

Kategorie:

Książki obcojęzyczne / angielskie / Biography & True Stories

EAN: 9781526682697

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