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The Big Oyster. A Molluscular History of New York
Autor:
Wydawca: Vintage Publishing
Data wydania: 05.04.2007
Seria: Vintage Books
Typ okładki:miękka okładka
EAN: 9780099477594
Opis
Opis
When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770.
From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby.
Travellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums.
The Big Oyster is the story of a city and of an international trade.Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Random House Ireland Limited
Morrison Chambers, 32 Nassau Street
D02 YH68 Dublin
productsafety@penguin.co.uk
From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby.
Travellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums.
The Big Oyster is the story of a city and of an international trade.Filled with cultural, social and culinary insight - as well as recipes, maps, drawings and photographs - this is history at its most engrossing, entertaining and delicious.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Random House Ireland Limited
Morrison Chambers, 32 Nassau Street
D02 YH68 Dublin
productsafety@penguin.co.uk
Szczegóły
Szczegóły
Data wydania: 05.04.2007
Liczba stron: 307
Wymiary: 24 x 128 x 194
Typ okładki:miękka okładka
Wydawca: Vintage Publishing
Autor:
Seria: Vintage Books
Tytuł:The Big Oyster. A Molluscular History of New York
EAN: 9780099477594
Recenzje
Recenzje
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Nasza cena:53,85 zł
Cena katalogowa dostawcy: 72,90 zł
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