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The Complete Book of Cheese
Autorzy:
Opis
Opis
From creamy fromage blanc to buttery Brie, from tangy Gorgonzola to extra-sharp Cheddar, and from crumbly Trentingrana to smoky Slovenská Parenica, this comprehensive reference provides a complete overview of cheeses from around the globe.
Twenty-four cheese families - divided into four principal cheese types, from fresh to hard - are examined in detail, including information on their
characteristics, flavor profiles, origins, seasonality, and methods of production. The cheeses are then used in a range of sweet and savory recipes, including Puff Pastry Cheese Straws, Marinated Goat Cheese, Parmesan Soufflé, Tartiflette, Cheese-Filled Ravioli in Broth, Smoked Scamorza Frittata, Baked Mont d'Or, Corsican Cheesecake, Tiramisu, Bengali Cheese Sweets, Gouda Nougat, and Ricotta Pancakes.
Readers will learn how to:
• UNDERSTAND the ingredients and steps involved in the production of different types of cheeses
• IDENTIFY 4 main types of cheese, 24 families, and 150 varieties
• EXPERTLY PAIR cheeses with various foods and drinks
• CREATE perfectly balanced cheese boards
• SERVE 46 homemade recipes
Complete with a history of cheeses, an introduction to specialties from around the world, and tips on selecting, storing, and tasting cheeses, this volume is an essential companion for cheese lovers everywhere.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Justin Hamilton
info@abramsandchronicle.co.uk
+44 2077132060
Twenty-four cheese families - divided into four principal cheese types, from fresh to hard - are examined in detail, including information on their
characteristics, flavor profiles, origins, seasonality, and methods of production. The cheeses are then used in a range of sweet and savory recipes, including Puff Pastry Cheese Straws, Marinated Goat Cheese, Parmesan Soufflé, Tartiflette, Cheese-Filled Ravioli in Broth, Smoked Scamorza Frittata, Baked Mont d'Or, Corsican Cheesecake, Tiramisu, Bengali Cheese Sweets, Gouda Nougat, and Ricotta Pancakes.
Readers will learn how to:
• UNDERSTAND the ingredients and steps involved in the production of different types of cheeses
• IDENTIFY 4 main types of cheese, 24 families, and 150 varieties
• EXPERTLY PAIR cheeses with various foods and drinks
• CREATE perfectly balanced cheese boards
• SERVE 46 homemade recipes
Complete with a history of cheeses, an introduction to specialties from around the world, and tips on selecting, storing, and tasting cheeses, this volume is an essential companion for cheese lovers everywhere.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Justin Hamilton
info@abramsandchronicle.co.uk
+44 2077132060
Szczegóły
Szczegóły
Data wydania: 03.10.2024
Liczba stron: 280
Wymiary: 21.0x28.0
Typ okładki:twarda okładka
Wydawca: Editions Flammarion
Autorzy:
Tytuł:The Complete Book of Cheese
EAN: 9782080447487
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:145,03 zł
Cena katalogowa dostawcy: 193,90 zł
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