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The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
Autor:
Wydawca: Bloomsbury Publishing PLC
Data wydania: 26.09.2024
Typ okładki:twarda okładka
EAN: 9781526669780
Opis
Opis
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire
'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake
'An utterly indispensable guide to flavour and eating well' - Nicola Lamb
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Bloomsbury Publishing Plc
Bedford Square 50
London
contact@bloomsbury.com
+44 (0)20 7631 5600
'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity Cloake
'An utterly indispensable guide to flavour and eating well' - Nicola Lamb
Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment world of flavour starting with the Classics that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to Hot Sauces, Ferments and Pickles (think Miso and Kimchi), Dressings & Oils, Fruit in Jars and Dips.
With illustrations and charts throughout, The Condiment Book covers everything from failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Bloomsbury Publishing Plc
Bedford Square 50
London
contact@bloomsbury.com
+44 (0)20 7631 5600
Szczegóły
Szczegóły
Data wydania: 26.09.2024
Liczba stron: 192
Wymiary: 14.8x21.0
Typ okładki:twarda okładka
Wydawca: Bloomsbury Publishing PLC
Autor:
Tytuł:The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes
EAN: 9781526669780
Recenzje
Recenzje
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Nasza cena:71,50 złCena katalogowa dostawcy: 78,90 zł
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