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The Farm Table
Autor:
Opis
Opis
'A heart-warming and uplifting book. The recipes are utterly gorgeous.' - NIGEL SLATER
Cook and eat your way to the good life with simple, seasonal recipes.
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.
Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.
A few good things on a plate, assembled with joy and ease.
Recipes include:
- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Random House Ireland Limited
Morrison Chambers, 32 Nassau Street
D02 YH68 Dublin
productsafety@penguin.co.uk
Cook and eat your way to the good life with simple, seasonal recipes.
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.
Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best.
A few good things on a plate, assembled with joy and ease.
Recipes include:
- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
- spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.
Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Random House Ireland Limited
Morrison Chambers, 32 Nassau Street
D02 YH68 Dublin
productsafety@penguin.co.uk
Szczegóły
Szczegóły
Data wydania: 28.09.2023
Liczba stron: 320
Wymiary: 18.6x25.6
Typ okładki:twarda okładka
Wydawca: Ebury Publishing
Autor:
Tytuł:The Farm Table
EAN: 9781529198997
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:111,97 złCena katalogowa dostawcy: 149,90 zł
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