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Opis
Opis
Simple to make and delicious, cheesecakes are among the oldest desserts in the world. Discover 66 irresistible recipes from around the globe with this unique collection by some of the best-known chefs and cookery writers, as well as tried and tested family recipes. Highlights include classics such as Mary Berry’s chocolate truffle cheesecake, Ravneet Gill's Basque cheesecake and Mark Hix's borset blueberry, ricotta and cobnut cheesecake. The book also features a foreword by acclaimed food writer Giles Coren, and a brief history of cheesecakes and insights into the important role cheese has played in Jewish culture through the centuries. Illustrated with stunning photography, this is the perfect book for cheesecake fans, or anyone who enjoys trying new and unusual flavours. Whether you prefer your cheesecake baked or unbaked, rich and chocolatey or tangy and fruity, sweet or savoury, simple and refined or with toppings piled high, there’s something here for everyone.
The Essential Cheesecake Cookbook is published in conjunction with the British Jewish charity Chai Cancer Care, and 100% of royalties will support their work
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Pen and Sword Books
Church Street 56
S70 2AS Barnsley
enquiries@pen-and-sword.co.uk
1226734222
The Essential Cheesecake Cookbook is published in conjunction with the British Jewish charity Chai Cancer Care, and 100% of royalties will support their work
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Pen and Sword Books
Church Street 56
S70 2AS Barnsley
enquiries@pen-and-sword.co.uk
1226734222
Szczegóły
Szczegóły
Data wydania: 30.09.2025
Liczba stron: 144
Wymiary: 18.9x24.6
Typ okładki:twarda okładka
Wydawca: GREENHILL BOOKS
Autor:
Tytuł:The Ultimate Cheesecake Cookbook: Recipes from Around the World
EAN: 9781805001614
Recenzje
Recenzje
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Nasza cena:103,80 zł
Cena katalogowa dostawcy: 138,90 zł
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