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Escape from Alcatraz

Relae: A Book of Ideas

Pintxos: Small Plates in the Basque Tradition

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

The Moosewood Cookbook: 40th Anniversary Edition

The Savage Garden: Cultivating Carnivorous Plants

Mycelium Running: How Mushrooms Can Help Save the World

Simple Thai Food: Classic Recipes from the Thai Home Kitchen

The Negroni: Drinking to La Dolce Vita, with Recipes & Lore

Death & Co: Modern Classic Cocktails

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Franklin Barbecue: A Meat-Smoking Manifesto

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Train Your Dog Positively: Understand Your Dog and Solve Common Behavior Problems Including Separation Anxiety, Excessive Barking, Aggression, Ho

3000 Power Words and Phrases for Effective Performance Reviews: Ready-To-Use Language for Successful Employee Evaluations

Wired for Story: The Writer's Guide to Using Brain Science to Hook Readers from the Very First Sentence

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

10 Things Employers Want You to Learn in College: The Skills You Need to Succeed

What to Eat When You're Pregnant: A Week-By-Week Guide to Support Your Health and Your Baby's Development

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York