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Moveable Feasts: Paris in Twenty Meals
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Opis
Opis
WINNER OF THE JANE GRIGSON TRUST AWARD
'A joy and an education for anyone who loves Paris' - Diana Henry, author of From the Oven to the Table
'A delicious journey through Paris' - Sami Tamimi, author of Falastin
Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' - twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.
Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.
'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' - Olivia Potts, author of A Half-Baked Idea
'This joyful, delicious book is a feast for all the senses' - Ned Palmer, author of A Cheesemonger's Tour de France
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Hachette UK Limited
Victoria Embankment 50
EC4Y 0DZ London
enquiries@hachette.co.uk
44 20 3122 6000
'A joy and an education for anyone who loves Paris' - Diana Henry, author of From the Oven to the Table
'A delicious journey through Paris' - Sami Tamimi, author of Falastin
Paris has a justifiable claim to be the centre of European gastronomy - but beyond its trademark terrasses and zinc-topped tables, what can its cuisine tell us about the city? Chris Newens, an award-winning food writer and long-time resident of the historic slaughterhouse quartier Villette, takes us on a delightful gastronomic journey around Paris' - twenty spiralling arrondissements, seeking out, sampling and attempting to recreate a dish that represents each as it is today.
Hemingway wrote that 'wherever you go for the rest of your life it stays with you, for Paris is a moveable feast'. From Congolese cat fish in the 18th to Middle Eastern falafels in the 4th, to the charcuterie served at the libertine nightclubs of Pigalle in the 9th, Newens lifts the lid on the city's ever-changing, defining and irresistible food culture.
'A gorgeous romp through the city's culinary past and present that made me hungry for Paris' - Olivia Potts, author of A Half-Baked Idea
'This joyful, delicious book is a feast for all the senses' - Ned Palmer, author of A Cheesemonger's Tour de France
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Hachette UK Limited
Victoria Embankment 50
EC4Y 0DZ London
enquiries@hachette.co.uk
44 20 3122 6000
Szczegóły
Szczegóły
Data wydania: 03.07.2025
Liczba stron: 368
Wymiary: 14.4x22.0
Typ okładki:twarda okładka
Wydawca: Profile Books Ltd
Autor:
Tytuł:Moveable Feasts: Paris in Twenty Meals
EAN: 9781805224204
Recenzje
Recenzje
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Nasza cena:78,76 zł
Cena katalogowa dostawcy: 105,90 zł
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