The Philosophy of Chocolate (British Library Philosophies 12)

Autor:

Typ okładki:twarda okładka

EAN: 9780712354349

Opis

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.

Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.

This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.

Szczegóły

Liczba stron: 112

Wymiary: 13.0x20.0

Typ okładki:twarda okładka

Wydawca: British Library Publishing

Autor:

Sam Bilton

Seria: British Library Philosophies

Tytuł:The Philosophy of Chocolate (British Library Philosophies 12)

Kategorie:

Książki obcojęzyczne / angielskie / Sociology

EAN: 9780712354349