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Tokyo Bar: 65 recipes for Japanese-style cocktails and izakaya snacks
Autor:
Wydawca: Ryland, Peters & Small Ltd
Data wydania: 11.03.2025
Typ okładki:twarda okładka
EAN: 9781788796767
Opis
Opis
Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes.
Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas for BAR BITES to serve alongside them.
In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed with precision, and the focus is on clean, well-balanced flavours.
As the drinks rely on well considered combinations of ingredients rather than simply upping the alcohol content, they are perfect for anyone who prefers 'quality over quantity' when it comes to their enjoyment.
Infused with real fruits, teas and even some savoury Japanese ?avours to give just a hint of umami, these easy-to-sip quaffs are a breath of fresh air on the cocktail scene.
Try a sublime Nikka Coffey Mizuwari, a zesty Yuzu Collins or a richly fruity Plum Wine Sour. A delicate Melon Shandy is the perfect relaxing tipple or make a pitcher of Mandarin Iced Green Tea to quench your thirst on a hot day. A Sparkling Sake Sgroppino made with black sesame ice cream is a special way to indulge in this fast emerging trend.
Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA, SANSHO, MISO and SESAME, along with ideas for BAR BITES to serve alongside them.
In Japanese culture, bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks are mixed with precision, and the focus is on clean, well-balanced flavours.
As the drinks rely on well considered combinations of ingredients rather than simply upping the alcohol content, they are perfect for anyone who prefers 'quality over quantity' when it comes to their enjoyment.
Infused with real fruits, teas and even some savoury Japanese ?avours to give just a hint of umami, these easy-to-sip quaffs are a breath of fresh air on the cocktail scene.
Try a sublime Nikka Coffey Mizuwari, a zesty Yuzu Collins or a richly fruity Plum Wine Sour. A delicate Melon Shandy is the perfect relaxing tipple or make a pitcher of Mandarin Iced Green Tea to quench your thirst on a hot day. A Sparkling Sake Sgroppino made with black sesame ice cream is a special way to indulge in this fast emerging trend.
Szczegóły
Szczegóły
Data wydania: 11.03.2025
Liczba stron: 128
Wymiary: 12.3x18.6
Typ okładki:twarda okładka
Wydawca: Ryland, Peters & Small Ltd
Autor:
Tytuł:Tokyo Bar: 65 recipes for Japanese-style cocktails and izakaya snacks
EAN: 9781788796767
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:41,59 zł
Cena katalogowa dostawcy: 55,90 zł
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