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Welcome to Our Table: A Celebration of What Children Eat Everywhere
Autorzy:
Wydawca: Nosy Crow Ltd
Data wydania: 03.04.2025
Seria: Welcome to Our...
Typ okładki:miękka okładka
EAN: 9781805134152
Opis
Opis
Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside acclaimed cookbook author Ed Smith.
Winner of Children's Book of the Year at The Week Junior Book Awards 2024!
Shortlisted for the Fortnum & Mason Awards Food Book of the Year 2024!
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.
With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.
A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
"When my two were little, this would have been a favourite book, something that showed them the world, introduced different foods and cultures, had some amazing facts and that I - rather selfishly - would have enjoyed and learnt from too" - Diana Henry, Waitrose Weekend
"Engaging information, combined with colourful illustrations, makes this a winning choice for any budding young chef" - GQ Magazine
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Nosy Crow
Wheat Wharf 27a Shad Thames
SE1 2XZ London
hello@nosycrow.com
442 070 897 575
Winner of Children's Book of the Year at The Week Junior Book Awards 2024!
Shortlisted for the Fortnum & Mason Awards Food Book of the Year 2024!
From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat.
With engaging, colourful artwork on every page by award-winning illustrator Harriet Lynas.
A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.
"When my two were little, this would have been a favourite book, something that showed them the world, introduced different foods and cultures, had some amazing facts and that I - rather selfishly - would have enjoyed and learnt from too" - Diana Henry, Waitrose Weekend
"Engaging information, combined with colourful illustrations, makes this a winning choice for any budding young chef" - GQ Magazine
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Nosy Crow
Wheat Wharf 27a Shad Thames
SE1 2XZ London
hello@nosycrow.com
442 070 897 575
Szczegóły
Szczegóły
Data wydania: 03.04.2025
Liczba stron: 64
Wymiary: 25.0x29.0
Typ okładki:miękka okładka
Wydawca: Nosy Crow Ltd
Autorzy:
Seria: Welcome to Our...
Tytuł:Welcome to Our Table: A Celebration of What Children Eat Everywhere
EAN: 9781805134152
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:42,69 zł
Cena katalogowa dostawcy: 57,90 zł
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