Bread (River Cottage Handbook No. 3)

Autor:

Typ okładki:twarda okładka

EAN: 9780747595335

Opis

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Bloomsbury Publishing Plc
Bedford Square 50
London
contact@bloomsbury.com
+44(0)2076315600

Szczegóły

Liczba stron: 223

Wymiary: 206 x 137 x 25

Typ okładki:twarda okładka

Wydawca: Bloomsbury Publishing USA

Autor:

Daniel Stevens

Seria: River Cottage Handbook

Tytuł:Bread (River Cottage Handbook No. 3)

Kategorie:

Książki obcojęzyczne / angielskie / Food and Drink

EAN: 9780747595335