Outdoor Cooking (River Cottage Handbook No. 17)

Autor:

Typ okładki:twarda okładka

EAN: 9781408873489

Opis

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

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Bloomsbury Publishing Plc
Bedford Square 50
London
contact@bloomsbury.com
+44(0)2076315600

Szczegóły

Liczba stron: 256

Wymiary: 13.7x20.5

Typ okładki:twarda okładka

Wydawca: Bloomsbury Publishing PLC

Autor:

Gill Meller

Seria: River Cottage Handbook

Tytuł:Outdoor Cooking (River Cottage Handbook No. 17)

Kategorie:

Książki obcojęzyczne / angielskie / Food and Drink

EAN: 9781408873489