Mastering the Art of French Cooking: Vol.1

Autor:

Seria: Mastering the Art of French Cooking

Typ okładki:twarda okładka

EAN: 9780241953396

Opis

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Note: It is a reissue of the book containing imperial measurements

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Szczegóły

Typ okładki:twarda okładka

Wydawca: Penguin Books Ltd

Autor:

Julia Child

Seria: Mastering the Art of French Cooking

Tytuł:Mastering the Art of French Cooking: Vol.1

Kategorie:

Książki obcojęzyczne / angielskie / Food and Drink

EAN: 9780241953396

Recenzje

Produkt nie ma jeszcze recenzji.