Mastering the Art of French Cooking: Volume1

Autorzy:

Julia Child Louisette Bertholle Simone Beck

Seria: Mastering the Art of French Cooking

Typ okładki:miękka okładka

EAN: 9780241956465

Opis

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A. A. Gill, The Times

Producent/osoba odpowiedzialna za bezpieczeństwo produktu
Penguin Random House Ireland Limited
Morrison Chambers, 32 Nassau Street
D02 YH68 Dublin
productsafety@penguin.co.uk

Szczegóły

Liczba stron: 784

Wymiary: 197 x 128 x 37

Typ okładki:miękka okładka

Wydawca: Penguin Books Ltd

Autorzy:

Julia Child Louisette Bertholle Simone Beck

Seria: Mastering the Art of French Cooking

Tytuł:Mastering the Art of French Cooking: Volume1

Kategorie:

Książki obcojęzyczne / angielskie / Food and Drink

EAN: 9780241956465