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The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World
Autor:
Wydawca: HarperCollins Focus
Data wydania: 01.08.2024
Seria: Encyclopedia Cookbooks
Typ okładki:twarda okładka
EAN: 9781400344635
Opis
Opis
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.
The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.
Inside you'll find:
350 recipes for soups, salads, entrees, desserts, and more
Stunning full-color photography
Tips and techniques that help you extract maximum flavor from each ingredient
This cookbook isn't just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this cookbook takes you on a journey through the olive groves of Greece, the vineyards of Italy, the spice markets of Morocco, and beyond. Whether you're a seasoned home cook or just starting your culinary adventure, this book equips you with everything you need to prepare authentic Mediterranean dishes right in your own kitchen. From crowd-pleasing tapas and meze to hearty mains and delectable desserts, these dishes showcase the Mediterranean's signature ingredients like fresh produce, nourishing grains, aromatic herbs and spices, and of course, plenty of olive oil.
Inside you'll find:
350 recipes for soups, salads, entrees, desserts, and more
Stunning full-color photography
Tips and techniques that help you extract maximum flavor from each ingredient
This cookbook isn't just a celebration of Mediterranean cuisine, but of the Mediterranean lifestyle, which emphasizes balance, variety, and enjoyment in eating. Savor the flavors of the Mediterranean, one delicious dish at a time.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Szczegóły
Szczegóły
Data wydania: 01.08.2024
Liczba stron: 544
Wymiary: 21.2x27.9
Typ okładki:twarda okładka
Wydawca: HarperCollins Focus
Autor:
Seria: Encyclopedia Cookbooks
Tytuł:The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World
EAN: 9781400344635
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:103,59 zł
Cena katalogowa dostawcy: 138,90 zł
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