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The Encyclopedia of Italian Food
Autor:
Wydawca: HarperCollins Focus
Data wydania: 18.06.2026
Seria: Encyclopedia Cookbooks
Typ okładki:twarda okładka
EAN: 9781400355143
Opis
Opis
Authentic Italian cooking made effortless with 350+ Old World recipes.
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy's passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools to host a feast that's as authentic as it is unforgettable.
This comprehensive collection uncovers the secrets of regional specialties and gives you insight into the cultural traditions that make Italian food so beloved worldwide. Stunning photography invites you into the kitchens of Italy, providing visual guidance and inspiration for your own creations.
Inside you'll find:
Over 350 recipes spanning the countryside-from rustic southern classics to elegant northern specialties
Effortless handmade pastas that bring Italian craftsmanship to your kitchen
Stunning photography to inspire and instruct
A complete guide to the Italian meal, from antipasti to dolce
Whether you're crafting a simple yet stunning plate of fresh fettuccine, baking a loaf of golden focaccia, or assembling a showstopping tiramisu, The Encyclopedia of Italian Food will bring the heart of Italy to your table.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent desserts and rustic breads, every dish is a celebration of Italy's passion for food and flavor. Explore hundreds of antipasti, contorni, primi, secondi, pane, and dolce that make up the classic Italian meal cycle, giving you the tools to host a feast that's as authentic as it is unforgettable.
This comprehensive collection uncovers the secrets of regional specialties and gives you insight into the cultural traditions that make Italian food so beloved worldwide. Stunning photography invites you into the kitchens of Italy, providing visual guidance and inspiration for your own creations.
Inside you'll find:
Over 350 recipes spanning the countryside-from rustic southern classics to elegant northern specialties
Effortless handmade pastas that bring Italian craftsmanship to your kitchen
Stunning photography to inspire and instruct
A complete guide to the Italian meal, from antipasti to dolce
Whether you're crafting a simple yet stunning plate of fresh fettuccine, baking a loaf of golden focaccia, or assembling a showstopping tiramisu, The Encyclopedia of Italian Food will bring the heart of Italy to your table.
Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie
Szczegóły
Szczegóły
Data wydania: 18.06.2026
Liczba stron: 480
Wymiary: 21.1x27.3
Typ okładki:twarda okładka
Wydawca: HarperCollins Focus
Autor:
Seria: Encyclopedia Cookbooks
Tytuł:The Encyclopedia of Italian Food
EAN: 9781400355143
Recenzje
Recenzje
Produkt nie ma jeszcze recenzji.
Zamieszczenie recenzji nie wymaga logowania. Sklep nie prowadzi weryfikacji, czy autorzy recenzji nabyli lub użytkowali dany produkt.
Nasza cena:132,79 zł
Cena katalogowa dostawcy: 177,90 zł
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