The Encyclopedia of Seasoning 9781646433742

The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal

Autor:

Typ okładki:twarda okładka

EAN: 9781646433742

Opis

With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.

Craving something spicy or sweet? With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, and seafood alike. Build your own signature seasonings or mix and match flavor profiles to create mouthwatering dishes.

Inside you'll find:

350 bold seasoning recipes to overhaul your cooking repertoire
Stunning photography to inspire your next meal
Tips for pairing flavor profiles and proteins
Use these recipes in the kitchen or at the grill to create your own bespoke dishes. From kebabs to smoked fish, roasted veggies, and glazed ribs, deliver maximum flavor with every meal with The Encyclopedia of Seasoning.

Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie

Szczegóły

Liczba stron: 576

Wymiary: 26.1x21.3

Typ okładki:twarda okładka

Wydawca: HarperCollins Focus

Autor:

The Coastal Kitchen

Seria: Encyclopedia Cookbooks

Tytuł:The Encyclopedia of Seasoning: 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal

Kategorie:

Książki obcojęzyczne / angielskie / Food and Drink

EAN: 9781646433742