The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food

Autor:

The Coastal Kitchen

Wydawca: HarperCollins Focus

Seria: Encyclopedia Cookbooks

Typ okładki:twarda okładka

EAN: 9781400346103

Inne wydania

Miękka okładka

27,61 zł

Opis

Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.

Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all levels of culinary expertise, from the novice cook making their first Spaghetti Bolognese to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photography that will inspire you to bring these culinary treasures to your own kitchen. Learn how to pair the right pasta shape with the perfect sauce and explore the art of making fresh homemade pasta.

Inside you’ll find:

Pasta recipes from A to Z
Mouthwatering photography
Easy-to-follow instructions for making your own handmade pasta
This authentic collection of diverse recipes will transport you straight to the heart of Italy. Love putting food on the table with The Encyclopedia of Pasta.

Producent/osoba odpowiedzialna za bezpieczeństwo produktu
HarperCollins Publishers
Macken House, 39/40 Mayor Street Upper, Dublin 1, D01 C9W8
D01 C9W8 Dublin
enquiries@harpercollins.ie

Szczegóły

Liczba stron: 560

Wymiary: 21.1x26.2

Typ okładki:twarda okładka

Wydawca: HarperCollins Focus

Autor:

The Coastal Kitchen

Seria: Encyclopedia Cookbooks

Tytuł:The Encyclopedia of Pasta: Over 350 Recipes for the Ultimate Comfort Food

Kategorie:

Książki obcojęzyczne / angielskie / Other

EAN: 9781400346103